Sugar Products

Beet Sugar

CHEMICAL ATTRIBUTES
ACTUAL
STANDARD
Polarization
99.6% min
99.7% min
Moisture Content
0.07% max
0.06% max
Invert Sugar Content
 
0.04% max
Conductivity Ash
0.07% max
0.04% max
Reducing Sugar
 
0.05% max
Colour of Solution
150 max
45 ICUMSA max

Refined White Sugar

Product Type: Sugar
Type: White Granulated Sugar
Form: GRANULAR
Processing Type: Refined
Color: White
Packaging: Bag, Bulk, Sachet
ICUMSA: 45
Brix (%): 99.9
Purity (%): 99.9
Weight (kg): 0.003
Shelf Life: 24 months
Place of Origin: Brazil
Brand Name: Sugar
Model Number: Sugar
Primary Ingredient: CANE SUGAR
Origin: Brazil
Use: Widely Used
Storage: Cool Dry Place
Sugar Grade: Refined
Quality: High-quality

Brown Sugar

Type: Sweeteners
Model Number: Brown sugar
Name: Stevia brown sugar
Sweetness: 1, 2 times for choosing
Ingredient: Steviol Glycoside E960 Reb-A98%, Erythritol,Molasses
Calories: low calory
Shelf life: 2 years
Application: cakes, cookies and pies
Packaging: 25k/ bag
Aspect: Brown granule

White Refined Cane Sugar

OriginBrazil 
ICUMSA45  ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles4 mg/kg 
Solubility100% DRY & Free Flowing
GranulationFine Standard
Polarization99.80° Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
ColourSparkling White
SedimentsNONE
RadiationNormal w/o presence of cesium or iodine SO2: Certified
SO270 MG/KG MAXIMUM
SubstanceSolid, Crystal
SmellFree of any Smell
CropRecent Crop
 
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